FlamePOS manuals Daily Operations Manual · Software version 1.1.0-VSMS-1.0.0 中文 · Product and downloads

FlamePOS Daily Operations Manual

Product: FlamePOS
Software version: 1.1.0-VSMS-1.0.0
Screen build illustrated: 20260911-a99804f
Audience: cashiers, wait staff, supervisors, and managers
The Order screen is the daily-operation centre. Start the sale here, add and change items here, and use its TOTAL, Orders, and Other Functions paths for payment and shift work. Labels can change with the business group or sales mode; this manual gives the English screen label first so it is easy to match to the terminal.

1. The Order screen at a glance

Current FlamePOS Order screen with a Take Away sale and two products 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26
Figure 1. The current Order screen. Numbered controls are explained below.

1.1 Header and navigation

MapControlWhat it does
1StatusUser and TerminalShows who is operating the till and which terminal will own the sale. It is information, not a button.
2ModeHome DeliveryChanges this unpaid order to delivery. Customer and delivery information may be required.
3ModeDine InChanges this unpaid order to table service. Table, guest, and seat controls appear when configured.
4ModeTake AwayChanges this unpaid order to a counter takeaway sale. Green means it is the current mode.
5Dining roomTable-and-chairs iconOpens the dining room without leaving the order: seat a customer, open a table’s order, settle it, or close a finished table.
6HomeHouse iconReturns to the main dashboard. Finish, hold, or cancel the current work first.
7MaintenanceWrench iconManager-only quick menu maintenance. It reveals pointer/edit/copy/delete tools and the + tiles. Turn it off before selling.
8OrdersList iconOpens the Orders window to find, inspect, edit, settle, group-settle, close, split, reopen, void/refund, or assign a delivery driver.
9OtherPerson and gear iconOpens Other Functions: Back Office, drawer work, tips, reports, and Kitchen Display.
10Time clockClock iconClock in/out. A configured driver can also become available or unavailable for delivery.
11Log outExit-arrow iconEnds the current POS login and returns to login. It does not close the shift or cash drawer.
12ShutdownPower iconCloses FlamePOS. Permission is required; do this only after finishing the shift.

1.2 Sale workspace and bottom command bar

MapArea/controlWhat it does
13SearchSearch box and SearchScan a barcode or type a name, barcode, or item number. One clear match is added; multiple matches are shown for a choice.
14TicketQty / Item / Price listThe current basket. Select a row before changing its quantity, options, instructions, or deleting it.
15Line tools▲, +, Qty, −, ×, …, ▼Scroll; add one; enter an exact quantity; subtract one; delete; edit options/modifiers; scroll down.
16PaymentTOTAL vt…Recalculates the ticket and opens payment. This—not DONE—is the normal route to take money.
17GroupsGroup panesNarrows the centre to a menu group. The red check marks the selected group.
18ItemsProduct cards/listAdds a product. A modifier or option window opens first when a required choice is configured.
19CategoriesCategory panesChooses the menu category and its groups. Use PREV/NEXT when there are more categories.
20CustomerCUSTOMERSelects, creates, or changes the customer attached to this ticket.
21InstructionCooking-instruction iconAdds configured preparation notes to the selected unsent item, for example “very hot” or “no onion.”
22MiscMISCAdds an authorised custom item when no normal menu item is suitable; enter the description and price carefully.
23HoldHOLDSaves the open ticket and leaves the Order screen so it can be resumed from Orders.
24SendSENDSaves and routes new lines to Kitchen or Back Warehouse. It is disabled when the active sales mode has no fulfilment route.
25CancelCANCELLeaves/cancels the current sale. A confirmation appears when items were already sent for fulfilment.
26DoneDONESaves, sends any unsent fulfilment lines, and leaves the Order screen without taking payment.
Most common mistake: DONE does not mean paid. Press the large TOTAL bar to collect payment.

2. Start the day or shift

  1. Start FlamePOS, choose the correct business group if the dashboard asks, and sign in with your own secret key.
  2. Use the clock icon and choose CLOCK IN if attendance is used.
  3. If this terminal takes payments, assign the drawer before the first sale. Open Other Functions and press ASSIGN DRAWER; choose the clocked-in cashier and enter the counted opening float. While a drawer is assigned, the same tile reads DRAWER CLOSE.
  4. Check receipt paper and any Kitchen/Packing printer or Kitchen Display used by the shop.
  5. Return with BACK, then start the required sales mode from the dashboard.
Sign in
Clock in
Other Functions
Assign Drawer
Start sale

A terminal configured with no cash drawer can enter and fulfil orders, but it cannot open the payment screen. An equipped terminal also needs a drawer assigned for the shift.

3. Start a sale and choose the correct sales mode

Choose the mode before adding items. You can change an unpaid, open order with the three mode buttons in the header; FlamePOS recalculates prices and taxes. Existing table assignments and already-sent fulfilment lines are kept and are not printed twice. A ticket with payment activity or a closed ticket cannot change mode.

Sales modeUse it whenTypical extra information
Home Delivery / DeliveryThe shop delivers to the customer.Customer, address, delivery date/time, driver; fulfilment may route to Kitchen or Warehouse.
Dine InThe guest is served at a table.Table, guest count, and optional seats; items normally route to Kitchen.
Take AwayThe customer orders at the counter and collects.Usually no table; routing depends on the configured mode.
RetailA normal retail counter sale.The disabled SALES FLOOR tile is an automatic location indicator, not a selection button.
WholesaleGoods are sold through the warehouse/wholesale workflow.Customer/reference, possible minimum order, Back Warehouse fulfilment.

The visible three modes depend on the business group. A green mode is selected; a pale/disabled mode is unavailable for that business group or ticket state.

4. Add products and correct the ticket

  1. Choose a Category, then a Group, then press the product card.
  2. Alternatively, scan its barcode or type part of its name/code in Search. Use ↑/↓ and Enter to choose when several products match.
  3. Complete every required modifier group. For example, choose the size and side before the item can be added.
  4. Check the ticket row, quantity, and price immediately.
Need to changeOperation
Add oneSelect the line, then press +.
Set an exact quantitySelect the line, press Qty, enter a number greater than zero, and confirm.
Subtract oneSelect the line, then press −.
Remove the lineSelect it, then press ×. Printed fulfilment items may require permission or may be protected.
Change options/modifiersSelect the line, press …, change the options, and confirm.
Add preparation notesSelect an unsent item, press the cooking-instruction icon, choose one or more notes, then confirm.
Add a custom itemPress MISC, enter its description, price, tax and routing as requested, then verify the new line.

4.1 Product Card Display

Open Other Functions, press Product Card Display, and choose:

The setting belongs to this terminal and changes the product area immediately; it does not change prices or menu data.

5. Customer, table, delivery, and fulfilment controls

The command bar adapts to the active mode. These extra controls appear only when they apply:

ControlRelated window and operation
CUSTOMEROpens customer search/entry. Select an existing customer or create one, then confirm. Delivery and wholesale modes can require this.
DELIVERY INFOShows/edits address, pickup/delivery details and any configured delivery charge.
TABLEOpens table selection for Dine In. The selected table number is shown afterward.
GUESTSets the number of guests for table service.
SEATSets the active seat so following lines can be associated with a guest.
SALES FLOORRetail location indicator. FlamePOS knows it is a Sales Floor order from the selected Retail mode; the grey tile is intentionally not pressed.
WAREHOUSE ORDERWholesale/warehouse indicator showing the order reference; it is not an action button.
SEND TO KITCHEN / BACK WAREHOUSEPrints or displays only newly routed lines. It saves the ticket but does not take payment and does not open the cash drawer.

HOLD saves and leaves the ticket open. SEND saves and sends but stays on the ticket. DONE saves, sends, and leaves. Choose based on what must happen next.

6. Four common operation paths

6.1 Takeaway paid in cash

Take Away
Add items
Check ticket
TOTAL
EXACT
CASH

Example: two drinks total vt730. Press TOTAL vt730.00, press EXACT, then CASH. Give the customer the receipt and any change shown.

6.2 Dine-in order sent now and paid later

Dine In
Choose table
Add items
SEND
Orders
EDIT or SETTLE

Use EDIT to return the selected ticket to the Order screen and add dessert. When ready, press the ticket total or use Orders → SETTLE.

6.3 Customer pauses while ordering

Add items
HOLD
Orders
Select OPEN ticket
EDIT

HOLD is safer than abandoning the screen: it saves the ticket and makes it easy to resume.

6.4 Retail barcode sale

Retail
Scan each item
Check quantities
TOTAL
Choose payment

A unique barcode adds its product automatically. If products share the same barcode, choose the intended product from the list; FlamePOS does not guess.

7. Payment screen

Payment type diagram showing Cash, Card, Gift, and the custom payment choices
Figure 2. Direct payment buttons and the choices opened by OTHER.
Payment controlUse
Due amountAmount still owed. Check this before accepting money.
Tendered amountAmount the customer is paying now. Type it with the keypad.
Blue 1 / 2 / 5 / 10 / 20 / 50 / 100Adds common cash denominations to the tendered amount.
CLEARClears the tendered amount.
EXACTSets tendered equal to the current due amount.
ROUNDRounds tendered up to the next whole amount; check the change before confirming.
RECEIPT DETAILSFor fiscal use: Normal/Advance/Proforma/Training and optional Buyer ID/TIN or cost centre. Leave Normal sale · No buyer ID for an ordinary customer sale.
GRATUITYAdds a tip/gratuity before payment.
DISCOUNTApplies an authorised ticket or item discount before payment.
PRINTPrints the open ticket for review. It does not record payment and does not open the cash drawer.
CANCELReturns without taking this payment.

7.1 Choose the payment actually received

Customer usesPressWhat happens
CashCASHRecords cash. A committed cash payment is the normal payment action that opens the drawer.
Credit/debit cardCARDUses the configured integrated terminal, or asks for the authorization code from a separate card terminal.
Store gift certificate/voucherGIFTAsks for the certificate number and face value, then records it as Voucher.
CheckOTHER → CHECKEnter the check number/reference.
Bank/wire transferOTHER → WIRE TRANSFEREnter the bank transfer reference after confirming receipt externally.
Mobile moneyOTHER → MOBILE MONEYEnter the mobile transaction reference after confirming it with the provider.
Another permitted methodOTHER → OTHEREnter an external reference when available.

7.2 Card example

  1. For a vt1,400 ticket, leave Tendered at vt1,400 and press CARD.
  2. If an integrated terminal is configured, ask the customer to tap/insert/swipe on that terminal and wait for approval. Do not retry while an attempt is unresolved.
  3. If FlamePOS is configured for an external terminal, charge vt1,400 on the separate machine first. Only after it says Approved, enter its authorization/reference code in FlamePOS and confirm.
  4. FlamePOS records the card payment and fiscalizes the sale. Keep the provider slip/reference according to shop policy.
Never mark a declined or unconfirmed external card transaction as paid. FlamePOS records the result; the separate terminal/provider is what actually moves the money when there is no integration.

7.3 Gift certificate example

The gift number comes from the store-issued certificate, card, voucher, or controlled voucher list—not from the payment window. Check the physical/digital voucher, type that number, and type its face value. This screen records the number and value; it does not issue a new voucher or independently prove that a manually issued number is valid. Follow the store's issue, balance, cancellation, and supervisor policy.

For a vt730 sale paid with a valid vt1,000 certificate, enter the printed number and face value 1000. FlamePOS applies vt730 and calculates vt270 cashback. If the certificate is worth less than the due amount, it becomes a partial payment and the remaining due must be paid another way.

7.4 Split payment

Change Tendered to the first amount and choose its method. When FlamePOS says a partial payment was made, choose to continue, enter the remainder, and choose the second method. Example: on vt1,400, record vt400 Cash and vt1,000 Card. The ticket closes only when Due reaches zero.

Drawer rule: receipts, Kitchen/Packing prints, reports, test prints, reprints, and non-cash payments do not open the cash drawer. Only a committed cash payment and the explicit NO SALE operation kick it.

8. Orders window

Open the list icon in the header. A normal employee can view OPEN, PAID, and CLOSED lists, use sales-mode filters, and open ORDER INFO. Actions that change money or a ticket remain permission-controlled.

ControlOperation
OPEN / PAID / CLOSEDFilter by ticket state. Open has an amount due or is still active; Paid has no amount due but may still await operational close; Closed is finished.
ALL and mode buttonsShow all modes or only Delivery/Dine In/Take Away/Retail/Wholesale as configured.
Column iconChooses which columns are visible.
REFRESHReloads the list from the database.
PREVIOUS / NEXTMoves through pages of tickets.
ORDER FILTERSShows/hides the status and mode filters.
Mode tiles at rightStart a new sale in that mode.
ORDER INFORead-only ticket details. Select one or more rows first; no edit permission is needed.
EDITLoads one unpaid ticket into the Order screen and closes the Orders window.
SETTLEOpens payment for the selected ticket. Requires an assigned drawer and Settle Ticket permission.
GROUP SETTLESelects several eligible tickets and pays them together. Bar tabs are excluded.
CLOSEMarks a fully paid ticket closed. A ticket with money due is refused.
MORE / LESSShows/hides Split Ticket, Reopen Ticket, Void/Refund, Fiscal Refund, and Assign Driver.
SPLIT TICKETMoves selected lines/amounts into separate eligible tickets before payment.
REOPEN TICKETReopens an eligible closed non-voided ticket by ID. Fiscalized sales remain protected by fiscal rules.
VOID / REFUNDRuns the permitted correction path. A fiscal sale uses a referenced fiscal refund, not silent editing.
ASSIGN DRIVERAssigns or changes the driver on a delivery ticket.
Orders
Choose filter
Select row
Order Info / Edit / Settle
Close window with ×

9. Other Functions window

Current FlamePOS Other Functions screen with nine operation cards
Figure 3. Other Functions in the current build. Availability still follows user permissions and terminal configuration.
TileWhen and how to use it
BACK OFFICEAdministration, menu, users, configuration, taxes, printers, and reports. Normally manager-only.
ASSIGN DRAWER / DRAWER CLOSEAt shift start, assign a clocked-in cashier and counted float. At shift end, confirm close; FlamePOS creates/prints the drawer pull report, unassigns the cashier, and resets the drawer balance.
DRAWER STATUSShows the current drawer pull/status report without ending the assignment.
DRAWER BLEEDRecords cash deliberately removed to a safe because the drawer is too full. Physically remove/store the cash under shop procedure, then NEW DRAWER BLEED and enter the exact amount. The record adjusts reconciliation; it cannot move cash by itself.
NO SALEOpens the physical cash drawer without a sale. It does not create a payment or payout record; use only under the shop's permission/audit policy.
PAYOUTRecords cash paid from the drawer, such as an approved supplier expense. Enter amount, reason, recipient, and note; FlamePOS reduces expected drawer balance. Cash still has to be physically handed over under shop procedure.
SERVER TIPSSelect server and date range, then view the tip cash-out report.
SALE REPORTOpens the focused sales report. It uses the same permission formerly used by the Authorize shortcut.
KITCHEN DISPLAYOpens the live Kitchen/Back-of-house fulfilment queue.
PRODUCT CARD DISPLAYChooses Image + text, Image only, or Text list for the product cards on this terminal. The setting is made once and belongs to this till.
BACKCloses Other Functions and returns to the previous POS screen.
WindowConfirm/SaveCancel or title-bar ×
Product Card DisplaySaves the selected display style and refreshes product cards.Keeps the current display style.
Modifier/option selectionAdds the item only after all required choices are complete.Leaves that new product off the ticket.
Cooking InstructionsAdds selected notes to the selected unsent item.Keeps the item unchanged.
Customer/Delivery/Table/Guest/SeatAttaches the entered operational details to the ticket.Keeps the earlier details; a required field can prevent continuing.
MISC itemAdds the custom line and its entered price/tax details.Adds no custom line.
PaymentA payment method commits only after all required confirmations/provider approval.Returns without starting a new payment. It does not undo an already committed partial payment.
Drawer Bleed/PayoutCreates the cash-control record and changes expected drawer balance.Creates no new record.

All normal FlamePOS windows can be closed with the title-bar ×. Prefer the on-screen Cancel, Close, or Back when one is provided because its meaning is clearer. Never close or power off while a card terminal or fiscal request says it is processing.

11. End-of-shift path

  1. Open Orders and review OPEN and PAID tickets. Settle legitimate unpaid tickets; close eligible paid tickets; leave only work that the next shift is formally taking over.
  2. Use SALE REPORT and any required fiscal daily report. Reconcile receipts and payment methods.
  3. Open DRAWER STATUS and count cash under shop policy. Check recorded bleeds and payouts.
  4. Press DRAWER CLOSE and confirm. Keep the printed drawer pull report.
  5. Clock out, log out, then use Shutdown only if the terminal is meant to be turned off.
Review Orders
Reports
Drawer Status
Drawer Close
Clock Out
Log Out

12. Permissions, disabled buttons, and safe recovery

13. Quick route finder

I need to…Go to…
Start a new orderDashboard or right side of Orders → sales mode
Change an unpaid order from Take Away to Dine InOrder header → Dine In → choose table if prompted
Find a productOrder → Search/scan, or Category → Group → Item
Add a note to foodSelect ticket line → cooking-instruction icon
Save and come back laterHOLD → Orders → select OPEN ticket → EDIT
Send work to Kitchen/Packing/WarehouseSEND or DONE; routing is configured by order/item printer groups
Take payment nowOrder → TOTAL → amount → payment method
Pay an existing open ticketOrders → select ticket → SETTLE
See ticket history/detailsOrders → select row → ORDER INFO
Remove excess cash to the safeOther Functions → DRAWER BLEED
Record an approved cash expenseOther Functions → PAYOUT
View daily salesOther Functions → SALE REPORT
End the cashier drawer shiftOther Functions → DRAWER CLOSE

Dining Room: share and move tables

The icon buttons are Open, Share, Move, Settle and Close. Share seats a separate order at an occupied table. To move a table, choose Move, tap the occupied table, then an empty, unreserved table. All open orders on a shared table move together; other grouped tables stay assigned. Cancel leaves the table assignments unchanged.

FlamePOS 1.1.0-VSMS-1.0.0 · Cashiers, wait staff, supervisors and managers · All manuals